🍋 Lemon Cream Cheese Squares—a buttery crust, creamy lemon filling, and a touch of sweetness that melts in your mouth. The perfect zesty treat for any occasion! 😍
👉 Whip These Up for a Refreshing Dessert!
Ingredients:
For the Crust:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
For the Filling:
8 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1/4 cup fresh lemon juice
Zest of 1 lemon
Instructions:
1️⃣ Prepare the Crust:
Preheat oven to 350°F (175°C).
In a bowl, mix flour, butter, and powdered sugar until crumbly. Press into a greased 8×8-inch baking dish.
Bake for 15 minutes, then set aside to cool.
2️⃣ Make the Filling:
Beat cream cheese and sugar until smooth. Add eggs, one at a time, mixing well. Stir in lemon juice and zest.
3️⃣ Assemble and Bake:
Pour the filling over the baked crust and spread evenly.
Bake for 25-30 minutes, or until set. Let cool completely.
4️⃣ Chill and Serve:
Refrigerate for at least 2 hours, then slice into squares.
Tip: Dust with powdered sugar for an extra touch of sweetness!
Enjoy this creamy, zesty dessert! 💖
