Those who want to have a garden that is always beautiful and well-kept must remember that weeds grow inexorably and continuously. Some of them are weeds and invasive, for this reason it is good to proceed in a certain way.
Beautiful fragrant gardens and tidy which are invaded by all kinds of weeds. Even if you don’t have a developed green thumb, it becomes imperative to recognize a certain type of weed and eliminate it completely in the right way. Let’s see how?
Gardens, why weeds grow and multiply
He is beautiful to have a garden who beautifies the house, big or small. A little corner of paradise full of different colors and scents, where you can relax or sunbathe.
There is no shortage of weeds that ruin these green surfaces in vain and completely, affecting the flowers and making the unlivable garden. Often we find ourselves in front of milk thistle or bay leaf until the dandelion: even if they have colorful flowers, it would be good to control their growth and eliminate them immediately.
The gardeners, in fact, consider these weeds as pests for vegetable gardens and gardens with high reproductive capacity as well as dangerous for the health of children and pets if ingested.
Weeds in Gardens: What to Do with This Invasive Guy
As mentioned, there are different types of weeds, from the most invasive to the most dangerous. Purslane is a plant that grows spontaneously in gardens and vegetable gardens, providing many healthy properties for the human body.
Not everyone knows that the leaves of this plant provide a good supply of omega 3 which are essential for counter them inflammatory and cardiovascular diseases. In addition, they improve blood circulation and lower the level of bad cholesterol. So don’t you dare tear them!
To give a practical example. 100 grams of purslane leaves – oleracea variety – contain 350 mg of omega-3 fatty acids despite all other plant-based sources. The sativa type is very easy to grow and is often found in some gardens.
Don’t forget its rich contribution vitamin A – BC – E as well as beta-carotene.
Let’s take stock of the situation? Not all weeds are harmful to the garden, in fact purslane is excellent because it is edible and known for centuries for its healing qualities. In ancient Egypt, they made extensive use of this plant, then passed the tradition on to Arab cultures who taught its use throughout the Mediterranean.
Traditional medicine has always taken it into consideration to counter the itching of insect bites as well as to treat intestinal disorders. It is eaten raw or cooked in addition to salads and soups, remembering that it has the same effect as chemical herbicides on the soil (when it grows, it means that the garden is polluted).
Before consuming it, always ask advice to your doctor.
