Description:
Prime rib is a classic, tender beef roast known for its rich flavor and juicy texture. Slow-roasted and finished at a high temperature, this method creates a beautifully browned exterior with a perfectly cooked, flavorful center. It’s ideal for holidays, special occasions, or an impressive family dinner.Ingredients
1 prime rib roast (4–6 pounds, bone-in or boneless)
2 tablespoons olive oil
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2 tablespoons butter, softened
4 cloves garlic, minced
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
Instructions
Remove the prime rib from the refrigerator 2–3 hours before cooking to bring it to room temperature.
