Asian Salad Dressing
▢⅓ cup rice vinegar
▢¼ cup chinkiang vinegar
▢¼ cup hoisin sauce
▢2 tablespoons sesame oil
▢2 tablespoons soy sauce
▢1 teaspoons fresh ginger grated
▢1 teaspoon fresh garlic finely minced
▢1 teaspoon brown sugar
▢2 tablespoons white sesame seeds
▢1 teaspoon black sesame seeds
Asian Salad Dressing 🥗
Sweet, Tangy, Savory & Perfectly Balanced
This homemade Asian salad dressing is fresh, vibrant, and full of bold flavor. It balances salty soy sauce, tangy rice vinegar, subtle sweetness, and aromatic sesame for a dressing that instantly upgrades any salad, noodle bowl, or slaw.
Better than store-bought, this dressing comes together in minutes using simple pantry ingredients.
🧾 Ingredients
- ¼ cup rice vinegar (or apple cider vinegar)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons sesame oil
- 2 tablespoons neutral oil (avocado, grapeseed, or olive oil)
- 1–2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon fresh grated ginger (or ½ teaspoon ground)
- 1 clove garlic, finely minced
- 1 teaspoon Dijon mustard (optional, for emulsifying)
- ½ teaspoon chili flakes or chili oil (optional)
- 1 teaspoon toasted sesame seeds (optional)
🥣 How to Make Asian Salad Dressing
- Add all ingredients to a bowl or jar.
- Whisk well or shake in a sealed jar until fully combined.
- Taste and adjust sweetness, salt, or acidity as needed.
Serve immediately or refrigerate.
🥗 Best Uses
- Green salads
- Asian slaws
- Noodle salads
- Cabbage & carrot salad
- Cucumber salad
- Drizzle over grilled chicken, tofu, or shrimp
🌶️ Variations
Creamy Asian Dressing
Add:
- 1–2 tablespoons peanut butter or tahini
Citrus Version
Add:
- 1 tablespoon lime or orange juice
Ginger-Sesame Focus
Increase ginger and sesame oil slightly
❄️ Storage
- Store in an airtight container
- Refrigerate up to 7 days
- Shake before using
🌟 Final Thoughts
This Asian salad dressing delivers big flavor with minimal effort. It’s versatile, customizable, and perfect for keeping on hand when you want fresh, restaurant-quality salads at home.
Once you try it, you may never go back to bottled dressing again.

