Candied orange peels are a simple and delicious way to turn leftover orange skins into a fragrant, sweet treat. Chewy, aromatic, and coated in sugar, this classic homemade candy is perfect for the holidays, for gifting, or simply to enjoy as a snack after a meal.
Made with just oranges, sugar, water, and orange juice, candied orange peels are a traditional recipe found across many European kitchens. They’re easy to prepare, naturally dairy-free, and a great zero-waste idea that transforms something usually discarded into a truly irresistible candy.
What Are Candied Orange Peels?
Candied orange peels are citrus skins that are boiled, then slowly cooked in sugar syrup, and finally coated in granulated sugar. This process removes bitterness while enhancing the natural citrus aroma, resulting in a chewy, sweet candy with a slightly zesty finish.
They can be enjoyed plain, used to decorate desserts, or dipped halfway in melted dark chocolate for an extra indulgent version.
Why Everyone Will Love This Recipe
Easy and budget-friendly
Perfect for using leftover orange peels
Naturally dairy-free and vegan
Ideal for holidays and edible gifts
Great on their own or dipped in chocolate
Candied Orange Peels 🍊
Easy Homemade Citrus Candy
Candied orange peels are a delicious way to transform leftover orange skins into a sweet, chewy treat. With just a few simple ingredients, you can create a fragrant citrus candy that’s perfect for snacking, baking, or gifting. Homemade candied peels have a deeper flavor and better texture than store-bought versions—and nothing goes to waste.
🧾 Ingredients
- 4 large oranges (preferably organic)
- 2 cups granulated sugar
- 2 cups water
- Extra sugar for coating (optional)
Optional Add-Ons:
- ½ teaspoon vanilla extract
- 1 cinnamon stick
- Dark chocolate (for dipping)
🔪 How to Prepare Orange Peels
- Wash oranges thoroughly.
- Slice off the top and bottom.
- Score the peel into quarters and remove carefully.
- Cut peels into thin strips.
🍬 How to Make Candied Orange Peels
Step 1: Boil to Remove Bitterness
Place peels in a pot and cover with water.
Bring to a boil, drain, and repeat 2–3 times.
This step removes bitterness and softens the peels.
Step 2: Simmer in Sugar Syrup
In the same pot, combine sugar and water.
Add peels and bring to a gentle simmer.
Cook for 45–60 minutes, stirring occasionally, until peels are translucent.
Step 3: Dry the Peels
Remove peels with a fork and place on a wire rack or parchment paper.
Let dry for 12–24 hours until slightly sticky but firm.
Step 4: Coat (Optional)
Roll dried peels in sugar for a classic candied finish.
🍫 Optional Chocolate-Dipped Version
Once peels are fully dry:
- Melt dark chocolate
- Dip half of each peel
- Place on parchment to set
This creates an elegant, bittersweet treat.
🧠 Tips for Best Results
- Use organic oranges when possible
- Slice peels evenly for consistent texture
- Don’t rush the drying process
- Store in airtight containers
❄️ Storage
- Store at room temperature for up to 2 weeks
- Refrigerate for up to 1 month
- Freeze for up to 3 months
🍰 How to Use Candied Orange Peels
- Snack on them as candy
- Chop into cakes and cookies
- Decorate desserts
- Add to granola or trail mix
- Gift in jars or bags
🌟 Final Thoughts
Candied orange peels are proof that simple ingredients can create something special. Sweet, aromatic, and slightly chewy, this homemade citrus candy is a delightful way to reduce food waste and enjoy classic flavor.
Once you try making them, you’ll never throw away orange peels again.
