Recipes

different types of cake

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  1. Lunch Box Cake

Ingredients
• 1/2 cup All-purpose Flour
• 1/4 cup Sugar
• 1/4 cup Butter (softened)
• 1 Egg
• 2 tbsp Milk
• 1/2 tsp Baking Powder
• Frosting of choice

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Cream butter and sugar until light.
  3. Add egg and mix well.
  4. Fold in flour and baking powder with milk.
  5. Pour batter into a small greased tin.
  6. Bake for 20–25 minutes.
  7. Cool and decorate with frosting.

Jar Cake

Ingredients
• 1/2 cup All-purpose Flour
• 1/4 cup Sugar
• 1 Egg
• 1/4 cup Butter
• 1 tbsp Cocoa Powder
• Cream & Chocolate Ganache

Instructions

  1. Bake a simple chocolate sponge and let it cool.
  2. Cut cake into small pieces.
  3. In a jar, add cake layer, cream, and ganache.
  4. Repeat layers until jar is full.
  5. Refrigerate for 1 hour before serving.

Cup Cake

Ingredients
• 1/2 cup All-purpose Flour
• 1/4 cup Sugar
• 1 Egg
• 1/4 cup Butter
• 3 tbsp Milk
• 1/2 tsp Baking Powder
• Buttercream Frosting

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Beat butter and sugar until creamy.
  3. Add egg and mix well.
  4. Fold in flour, baking powder, and milk.
  5. Fill cupcake liners 3/4 full.
  6. Bake for 18–20 minutes.
  7. Cool and frost.

Bento Cake

Ingredients
• 1/2 cup All-purpose Flour
• 1/3 cup Sugar
• 1 Egg
• 1/4 cup Butter
• 3 tbsp Milk
• 1 tbsp Cocoa Powder
• Chocolate Ganache

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Cream butter and sugar.
  3. Add egg and mix well.
  4. Fold in flour, cocoa powder, and milk.
  5. Bake in a small round tin for 20–25 minutes.
  6. Cool and cover with ganache.
  7. Decorate as desired.

Slice Cake

Ingredients
• 1 cup All-purpose Flour
• 2/3 cup Sugar
• 2 Eggs
• 1/2 cup Butter
• 3 tbsp Milk
• Jam or Cream Filling

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Cream butter and sugar.
  3. Add eggs one by one.
  4. Fold in flour and milk.
  5. Bake for 30–35 minutes.
  6. Cool, slice cake horizontally, and add filling.
  7. Cut into slices and serve

Tea Cake

Ingredients
• 1 cup All-purpose Flour
• 1/2 cup Sugar
• 1/2 cup Butter
• 2 Eggs
• 1/4 cup Milk
• 1 tsp Baking Powder

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Cream butter and sugar until fluffy.
  3. Add eggs and mix well.
  4. Fold in flour, baking powder, and milk.
  5. Pour batter into loaf pan.
  6. Bake for 40–45 minutes.
  7. Cool, slice, and serve with tea.

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