1) Dinner Rolls

Ingredients
• Flour – 3 cups
• Warm water – 1 cup
• Butter – 4 tbsp
• Yeast – 2¼ tsp
• Sugar – 2 tbsp
• Salt – 1 tsp

Instructions

1. Mix warm water, sugar and yeast. Let it foam for 5 minutes.
2. Add flour, salt and melted butter. Knead into a soft dough.
3. Cover and let rise for 1 hour until doubled.
4. Shape into balls and place in a greased pan.
5. Bake for 18–22 minutes until golden.

2) Cinnamon Rolls

Ingredients
• Flour – 2½ cups
• Warm milk – ¾ cup
• Butter – ¼ cup (melted)
• Yeast – 2¼ tsp
• Sugar – ¼ cup
• Brown sugar – ½ cup
• Cinnamon – 2 tsp

Instructions

1. Mix milk, sugar and yeast. Let activate 5 minutes.
2. Add flour and butter, knead into dough. Let rise 1 hour.
3. Roll dough flat, spread butter, sprinkle brown sugar and cinnamon.
4. Roll up tightly and slice.
5. Bake for 20–25 minutes. Ice if desired.

3) Garlic Bread Rolls

Ingredients
• Flour – 3 cups
• Warm water – 1 cup
• Yeast – 2¼ tsp
• Butter – 4 tbsp
• Garlic – 3 cloves (minced)
• Parsley, Salt

Instructions

1. Prepare dough same as dinner rolls and let rise.
2. Mix butter with garlic and parsley.
3. Shape dough into balls and brush with garlic butter.
4. Bake 20 minutes until golden and fragrant.

4) Sausage Rolls

Ingredients
• Puff pastry – 1 sheet
• Sausages – 8
• Egg – 1 (for wash)
• Sesame seeds – optional

Instructions

1. Preheat oven to 200°C / 400°F.
2. Cut pastry into strips, wrap around sausages.
3. Brush with egg wash and sprinkle seeds.
4. Bake 20–25 minutes until puffed and golden.

5) Spring Rolls

Ingredients
• Spring roll wrappers
• Shredded cabbage & carrot
• Cooked vermicelli noodles
• Soy sauce
• Oil for frying

Instructions

1. Mix vegetables, noodles and soy sauce.
2. Place filling on wrapper and roll tightly.
3. Deep fry in hot oil until golden.
4. Drain and serve hot with sauce.

6) Chicken Pinwheel Rolls

Ingredients
• Dough or puff pastry
• Cooked shredded chicken
• Onion (chopped)
• Spices or sauce

Instructions

1. Roll dough into a rectangle.
2. Spread chicken mixture evenly over it.
3. Roll tightly and slice into pinwheels.
4. Bake at 180°C for 25 minutes until golden.