Did you know that those tomatoes that seem useless… can be more valuable than you imagine?
Yes, those that are soft, have dark spots, or are a little past their expiration date… they don’t belong in the trash!
If you ever thought that rotten tomatoes are good for nothing, get ready to discover why you might be wasting a true natural treasure.
THE RIPER THEY ARE, THE MORE POWERFUL THEY ARE.
Tomatoes that have passed their ideal point for fresh consumption aren’t always “rotten” in the strictest sense. Many are simply overripe or have damaged skin. And in that state, their juice and pulp are more concentrated, softer, and bursting with flavor.
This type of tomato is ideal for:
Making rich and flavorful homemade sauces
Prepare tomato puree or natural ketchup
Cooking pizza bases or stews
Create homemade face masks
TOMATOES FOR YOUR SKIN: A NATURAL SECRET
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