Dough – 4 Ways

Dough – 4 Ways 😍
Soft, fluffy, and ready to transform into your favorite baked goods. This is the kind of recipe you’ll come back to again and again.

Full recipe:

1. Pizza Dough
2. Pie Crust
3. Buttermilk Biscuits
4. Donut Dough

INGREDIENTS

1. Pizza Dough
   1 cup warm water, 80 to 90°F
   2 teaspoons sugar
   2 teaspoons active dry yeast
   3 cups flour, plus more for dusting
   ½ tablespoon salt
   1 tablespoon olive oil
   ½ teaspoon garlic powder
2. Pie Crust
   1 ½ cups all-purpose flour, plus additional for dusting the work surface for rolling out the dough
   ½ cup unsalted butter, very cold and cubed
   2 teaspoons granulated sugar
   ¼ teaspoon salt
   4 to 6 tablespoons ice water (start with 4 tablespoons water then add more, one tablespoon at a time, if needed)
3. Buttermilk Biscuits
   2½ cups all-purpose flour
   1 teaspoon salt
   2 tablespoons baking powder
   ½ teaspoon baking soda
   2 teaspoons granulated sugar
   ½ cup salted butter, cold and cut into pieces
   1 cup buttermilk, plus 1 to 2 tablespoons more for brushing the tops
4. Donut Dough
   Vegetable oil, about 1 inch deep
   ¼ cup granulated sugar
   1 teaspoon cinnamon
   ¼ teaspoon pumpkin pie spice, optional
   1 can Pillsbury original biscuits