Oatmeal, apple and carrots! I don’t eat any sugar at all! No flour


Oatmeal, Apple & Carrot Bake

No Sugar • No Flour • Naturally Sweet & Healthy

This Oatmeal, Apple & Carrot Bake is a clean-eating favorite made with just real, whole ingredients. It’s naturally sweet from apples and carrots—no added sugar, no flour, and no guilt. Perfect for breakfast, snacks, or a light dessert.

Soft, lightly spiced, and nourishing, it’s great for kids, diabetics, and anyone cutting refined sugar.


🧾 Ingredients

Base:

  • 2 cups rolled oats (or quick oats)
  • 2 medium apples, grated or finely chopped
  • 2 medium carrots, grated
  • 2 eggs (or flax eggs for vegan)
  • 1½ cups milk (dairy or plant-based)
  • 2 tablespoons coconut oil or olive oil (optional but adds softness)

Flavorings:

  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt

Optional Add-Ins (still no sugar & no flour):

  • ¼ cup chopped walnuts or almonds
  • ¼ cup raisins or dates (natural sweetness only)
  • 2 tablespoons chia seeds or flaxseeds

🥣 Instructions

Step 1: Prep

Preheat oven to 180°C (350°F).
Grease or line an 8×8-inch (20×20 cm) baking dish.


Step 2: Mix Wet Ingredients

In a large bowl, whisk:

  • Eggs
  • Milk
  • Oil
  • Vanilla (if using)

Step 3: Add Dry Ingredients

Stir in:

  • Oats
  • Cinnamon
  • Nutmeg
  • Salt

Step 4: Fold in Fruits & Veggies

Add grated apples and carrots.
Mix until fully combined.


Step 5: Rest the Batter

Let mixture sit 10 minutes so oats absorb liquid.


Step 6: Bake

Pour into baking dish.
Bake for 35–45 minutes until set and lightly golden.


Step 7: Cool & Serve

Let cool 10 minutes before slicing.


🍽️ Serving Ideas

  • Serve warm or chilled
  • Top with plain yogurt
  • Drizzle with almond butter
  • Sprinkle cinnamon
  • Add fresh fruit

❄️ Storage & Freezing

  • Fridge: Up to 5 days
  • Freezer: Up to 2 months
  • Reheat: Microwave or oven

💡 Tips & Variations

  • Blend oats for a smoother texture
  • Use pear instead of apple
  • Add mashed banana for extra sweetness
  • Make into muffins (bake 25–30 min)
  • Add ginger or turmeric for warmth
  • Use steel-cut oats (add ½ cup more milk)

⭐ Final Thoughts

This Oatmeal, Apple & Carrot Bake proves you don’t need sugar or flour to enjoy something comforting and delicious. It’s simple, nourishing, and packed with natural goodness.

Clean eating never tasted this good 🥕🍎🌾