🧁 Sweet Milk Fudge Squares (2 Ingredients)
Ingredients
- 2 cups sweetened condensed milk
- 3 cups milk chocolate chips or chopped chocolate
(You can use dark or white chocolate too.)
🥄 Instructions
Method 1: Stovetop
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- In a saucepan over low heat, combine condensed milk and chocolate.
- Stir continuously until completely melted and smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for 2–3 hours, or until firm.
- Cut into squares and serve.
Method 2: Microwave
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, combine condensed milk and chocolate.
- Microwave in 30-second bursts, stirring between each, until melted and smooth.
- Pour into pan, smooth the top, and refrigerate until set.
- Slice into squares.
🍫 Tips & Variations
- Add-ins: chopped nuts, shredded coconut, crushed cookies, or dried fruit
- Flavor twists: vanilla extract, espresso powder, orange zest
- Swirls: melt white chocolate and swirl on top
- Festive: sprinkle crushed candy canes or mini marshmallows
🧊 Storage
- Store in an airtight container in the fridge up to 7 days
- Freeze for up to 2 months
⭐ Why This Recipe Works
Sweetened condensed milk gives the fudge its creamy texture and sweetness, while melted chocolate creates a rich, smooth base. No candy thermometer, no baking, and no fuss.
