So easy Homemade Tempura Mix
Recipe:
1 cup flour
1 cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon black pepper
Mix everything and store in an airtight container up to 6 months.
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To use:
1 cup tempura mix
1 egg
1/2 cup sparkling water
Mix well and ready to use as tempura batter.
Note: 1 cup mix is good for 1 pound of shrimp/squids or 4 cups slices of veggies
