Homemade rolls that disappear quickly—fresh from the oven, warm, and irresistible.

Complete Recipes👇

1️⃣Soft Homemade Cinnamon Rolls

Ingredients

Dough
1 cup warm milk
2¼ tsp active dry yeast
¼ cup sugar
1 egg + 1 egg yolk
¼ cup melted butter
3½ cups all-purpose flour
¾ tsp salt

Filling
½ cup brown sugar
2 tbsp cinnamon
¼ cup softened butter

Cream Cheese Glaze
4 oz cream cheese, softened
2 tbsp butter
¾ cup powdered sugar
1 tsp vanilla
1–2 tbsp milk

Instructions

1. Mix warm milk, yeast, and sugar. Rest 5–10 minutes until foamy.
2. Add eggs, butter, flour, and salt. Knead until soft and smooth.
3. Cover and rise 1 hour (until doubled).
4. Roll dough into a rectangle. Spread butter; sprinkle sugar + cinnamon.
5. Roll tightly and slice into 9–12 rolls.
6. Bake at 350°F (175°C) for 22–25 minutes.
7. Mix glaze ingredients and spread over warm rolls.

2️⃣Garlic Butter Soft Rolls

Ingredients

Dough
1 cup warm milk
2¼ tsp active dry yeast
2 tbsp sugar
1 egg
¼ cup melted butter
3½ cups all-purpose flour
¾ tsp salt

Garlic Butter
4 tbsp butter, melted
3–4 garlic cloves, minced
1 tbsp chopped parsley
¼ tsp salt

Instructions

1. Mix warm milk, yeast, and sugar. Rest 5–10 minutes until foamy.
2. Add egg, butter, flour, and salt. Knead until soft and smooth.
3. Cover and rise 1 hour until doubled.
4. Shape into 12 rolls and place in a greased pan.
5. Rise again 30 minutes.
6. Mix garlic butter ingredients.
7. Brush rolls with half the garlic butter.
8. Bake at 350°F (175°C) for 18–22 minutes until golden.
9. Brush with remaining garlic butter and serve warm.

3️⃣Chocolate Cinnamon Rolls

Ingredients

Dough
1 cup warm milk
2¼ tsp active dry yeast
¼ cup sugar
1 egg + 1 egg yolk
¼ cup melted butter
3 cups all-purpose flour
¼ cup cocoa powder
¾ tsp salt

Filling
½ cup brown sugar
2 tbsp cinnamon
2 tbsp cocoa powder
¼ cup softened butter
½ cup chocolate chips (optional)

Chocolate Glaze
½ cup powdered sugar
2 tbsp cocoa powder
2–3 tbsp milk
1 tsp vanilla

Instructions

1. Mix warm milk, yeast, and sugar; rest 5–10 min until foamy.
2. Add eggs, butter, flour, cocoa, and salt. Knead until soft.
3. Cover and rise 1 hour.
4. Roll dough, spread butter, sprinkle filling, add chocolate chips.
5. Roll, slice, and place in a greased pan.
6. Bake at 350°F (175°C) for 22–25 minutes.
7. Mix glaze and spread over warm rolls. Drizzle with melted chocolate for extra indulgence

4️⃣Apple Cinnamon Rolls

Ingredients

Dough
1 cup warm milk
2¼ tsp active dry yeast
¼ cup sugar
1 egg + 1 egg yolk
¼ cup melted butter
3½ cups all-purpose flour
¾ tsp salt

Apple Filling
2 cups apples, peeled & diced (Granny Smith or Honeycrisp)
¼ cup brown sugar
1½ tsp cinnamon
¼ tsp nutmeg
1 tbsp lemon juice
1 tbsp butter
1 tbsp cornstarch

Cinnamon Sugar
¼ cup brown sugar
1½ tsp cinnamon
¼ cup softened butter

Cream Cheese Glaze
4 oz cream cheese, softened
2 tbsp butter
¾ cup powdered sugar
1 tsp vanilla
1–2 tbsp milk

Instructions

1. Apple filling: Cook apples, butter, sugar, cinnamon, nutmeg, lemon juice, and cornstarch over medium heat until soft and thick. Cool.
2. Mix warm milk, yeast, and sugar; rest 5–10 minutes until foamy.
3. Add eggs, butter, flour, and salt; knead until smooth.
4. Rise 1 hour until doubled.
5. Roll dough, spread butter, sprinkle cinnamon sugar, and spoon apple filling evenly.
6. Roll, slice, and place in a greased pan.
7. Bake at 350°F (175°C) for 25–30 minutes.
8. Spread glaze over warm rolls.

5️⃣Strawberry Cream Cheese Rolls

Dough
1 cup warm milk (110°F / 43°C)
2¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
1 egg + 1 egg yolk, room temp
¼ cup unsalted butter, melted
3½ cups all-purpose flour
¾ tsp salt

Strawberry Filling
1½ cups fresh strawberries, finely diced
¼ cup granulated sugar
1 tsp cornstarch
1 tsp lemon juice
½ tsp vanilla extract

Cook together over medium heat 5–7 minutes until thick. Cool completely.

Cream Cheese Filling
4 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract

Mix until smooth.

Vanilla Glaze
1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract

Instructions

1. Activate yeast
   Mix warm milk, sugar, and yeast. Let foam 5–10 minutes.
2. Make dough
   Add egg, egg yolk, butter, salt, and flour. Knead until soft and slightly tacky (8–10 min).
3. First rise
   Place in greased bowl, cover, and rise 1–1½ hours until doubled.
4. Prepare filling
   Roll dough into a 12×18-inch rectangle.
   Spread cream cheese filling evenly, then strawberry filling on top.
5. Roll & cut
   Roll tightly from long side. Cut into 12 rolls.
6. Second rise
   Arrange in greased 9×13 pan. Cover and rise 30–45 minutes.
7. Bake
   Bake at 350°F (175°C) for 25–30 minutes, until lightly golden.
8. Glaze
   Drizzle glaze over warm rolls. Let set 5 minutes before serving.

homemaderolls #baking #rolls #ComfortDessert

freshbaked