Sandwich Bread No Kneading No eggs No Butter

This second rise ensures the bread achieves the desired softness and volume.

6. Preheat the Oven

While the dough is undergoing its second rise, preheat your oven to 375°F (190°C). A properly preheated oven ensures even baking and helps the bread develop a golden-brown crust.

7. Bake the Bread

Once the dough has completed its second rise, place the loaf in the preheated oven. Bake for 30 to 35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

If you have an instant-read thermometer, the internal temperature should reach about 190°F (88°C) when the bread is fully baked.

8. Cool the Bread

Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Allowing the bread to cool prevents it from becoming soggy and ensures that the texture sets properly.

9. Slice and Serve

Once the bread has cooled completely, use a serrated knife to slice it. Enjoy it as is, or toast the slices for added flavor.

This homemade sandwich bread is perfect for sandwiches, toast, or simply enjoying with a pat of butter.

letting it cool allows the texture to set, giving you perfect slices without the bread becoming too dense.

If you want a softer crust, cover the bread with a kitchen towel as it cools. This will keep the crust from getting too hard and help maintain its softness.

If you need to store the bread, place it in a plastic bag or wrap it tightly in plastic wrap. It should stay fresh for about 3-4 days.

For longer storage, you can freeze the bread and thaw it as needed.

Conclusion

Making your own sandwich bread is incredibly satisfying, and this no-knead, no-fuss recipe makes it easier than ever.

With just a few ingredients and minimal effort, you’ll have a soft, fluffy loaf that’s perfect for sandwiches, toast, or just enjoying on its own.

Once you try this recipe, you’ll never go back to store-bought bread. The process is simple, the results are delicious, and the best part is that you can customize it to suit your tastes. Happy baking!