Ingredients:
- 1 box white or vanilla cake mix
- 1 can blueberry pie filling
- 1 tub whipped topping
Instructions:
- Prepare and bake the cake according to the package directions in a 9×13-inch baking pan.
- Allow the cake to cool completely.
- Spread the blueberry pie filling evenly over the cooled cake.
- Top with a thick, even layer of whipped topping.
- Refrigerate for at least 1 hour before serving to allow the layers to set.
Serving Tips
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