This is the only way to keep the garlic intact for years. Here is the home method that guarantees you incredible results. Discover the technique that will help you keep that bulb for a long time.
The technique for long-term storage of garlic has finally been revealed. This is how it lasts for years. Let’s discover the homemade method that very few know.
Garlic, properties and characteristics
Garlic is a plant native to Europe and Western Asia and belongs to the lily family . Its stem ends with a bulb divided into segments and protected by a thin membrane film.
This ingredient, widely used in Mediterranean cuisine, has been known since ancient times not only for its versatility in culinary recipes . Its health benefits have been known for millennia. We give you some valid reasons that should convince you to consume garlic more often:
- It has antibiotic properties : it was discovered in the 19th century by Louis Pasteur , who showed that garlic is really effective in protecting the body against bacteria , minor infections and colds.
- it has anti-inflammatory properties: you can use this ingredient to treat bruises;
- It is an excellent vasodilator and anticoagulant : it can be used to relieve pain or muscle fatigue or problems related to varicose veins;
- it is a natural antiseptic : you can apply it on wounds;
- It lowers blood sugar levels and also cholesterol levels: it is a perfect ingredient for people suffering from problems related to diabetes, high blood pressure and cardiovascular diseases.
In short, garlic is really an ingredient with incredible healing properties that should never be missing in your home. Today we want to share a technique that will allow you to keep it for years without altering its quality and properties.
With this home method you can keep the garlic intact for years
In order to always have garlic at hand , which you need not only for preparing delicious dishes, but also for solving minor health problems, you definitely need to know this home method .
This is the only way to keep the garlic in your kitchen stock intact for years . Here is the secret that very few know. Take 5 cloves of garlic, peel them and cut them into very small pieces that you put in a blender.
Add 2 tablespoons of salt and start mixing . You will get a pasty mass. Now pour it onto a pan covered with baking paper and let the macerated garlic dry. You will need 3 days for this important step. Alternatively, to shorten the times, you can bake your pan at 80° for 15 minutes.
After the drying process, put the mixture back into the food processor and activate the blender for 5 minutes: the garlic will be crushed into a powder, which you will pour into a glass jar with an airtight lid .
Done! This way you will always have garlic on hand without having to worry about having to buy it. With this technique you can keep it for up to 5 years without affecting the properties and quality of this incredible ingredient.
Very few people know this home method . After you discover it, you will surely not be able to do without it. The technique that we have presented to you will allow you to have unlimited supplies of this ingredient , very useful in different situations and not only in the kitchen.
