Fantastic Garlic Flatbreads in 10 Minutes: A Quick and Delicious Recipe

If you’re craving soft, flavorful flatbreads but don’t have hours to spare, this garlic flatbread recipe is your perfect solution. Ready in just 10 minutes, these flatbreads are versatile, easy to make, and bursting with garlic flavor. Serve them with dips, alongside curries, or even as a wrap. Here’s everything you need to know to make these awesome garlic flatbreads at home.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup plain yogurt (or Greek yogurt)
• 1/4 cup warm water
• 2 tablespoons olive oil (for cooking)

For the garlic butter topping:

• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)
• A pinch of salt

Instructions

Step 1: Prepare the Dough

1. Mix dry ingredients: In a large bowl, whisk together the flour, salt, and baking powder.
2. Add wet ingredients: Make a well in the center and add the yogurt. Gradually add the warm water while mixing with a spoon or your hands until a dough forms.
3. Knead the dough: Lightly flour a surface and knead the dough for about 2 minutes until it’s soft and smooth. If the dough feels too sticky, add a little more flour.

Step 2: Cook the Flatbreads

1. Divide and roll: Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten with a rolling pin into a thin circle or oval shape.
2. Heat the pan: Heat a large non-stick skillet or griddle over medium-high heat and brush it with a little olive oil.
3. Cook the flatbreads: Place one flatbread in the pan and cook for 1-2 minutes on each side until puffed and golden brown spots appear. Repeat with the remaining dough, brushing the pan with more oil as needed.

Step 3: Make the Garlic Butter

1. Melt the butter: In a small saucepan or microwave-safe bowl, melt the butter.
2. Add garlic and herbs: Stir in the minced garlic, chopped parsley, and a pinch of salt. Let it sit for a minute to infuse the flavors.

Step 4: Finish and Serve

1. Brush with garlic butter: As soon as each flatbread comes off the pan, brush generously with the garlic butter mixture.
2. Serve: Serve the flatbreads warm, alongside your favorite dips, soups, or as a side to main dishes.

Tips & Variations:

• Cheesy Flatbreads: Sprinkle some grated mozzarella or Parmesan on top of the flatbreads right after brushing with garlic butter.
• Herb Variations: Experiment with different herbs like cilantro, dill, or chives for a unique twist.
• Spicy Version: Add a pinch of red chili flakes to the garlic butter for a bit of heat.
• Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave before serving.

Why These Flatbreads Are a Must-Try:

1. Quick & Easy: No yeast, no waiting, just simple ingredients and 10 minutes of your time.
2. Versatile: Use them for wraps, pizzas, or as a side to any meal.
3. Packed with Flavor: The garlic butter topping elevates these flatbreads, making them irresistibly delicious.

Give these fantastic garlic flatbreads a try—you’ll be amazed at how something so simple can taste so incredible! 🧄🍞✨