All-in-One Dough Magic
Ingredients:
- 3½ cups all-purpose flour (about 440 grams)
- 1 cup warm milk (240 ml)
- ¼ cup warm water (60 ml)
- 2¼ teaspoons active dry yeast (1 packet, 7 grams)
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons oil or melted butter
Instructions:
- In a large bowl, mix warm milk and warm water. Add sugar and yeast. Stir lightly and let it sit for 5–10 minutes until foamy.
- Add flour and salt to the bowl. Mix everything together.
- Add oil or melted butter and combine until a soft dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Cover the bowl with a cloth and let it rise in a warm place for 1 hour or until it doubles in size.
- Punch down the dough gently and divide as needed.
- Use it to make pizza, burger buns, dinner rolls, naan, or pita bread.

