Banana Pudding Fluff

Ingredients

• 1 box instant vanilla pudding mix (such as Jell-O)
• 2 cups milk
• 1 tub whipped topping (like Cool Whip), thawed
• 2 bananas, sliced
• 1 cup mini marshmallows
• ½ cup crushed vanilla wafers

Instructions

1. Make the pudding
   In a large bowl, whisk together the pudding mix and milk until smooth. Let it sit for about 2–3 minutes to thicken.
2. Fold in whipped topping
   Gently fold in the whipped topping until fully combined and fluffy.
3. Add mix-ins
   Stir in the sliced bananas, mini marshmallows, and crushed vanilla wafers.
4. Chill
   Cover and refrigerate for at least 1 hour to let the flavors blend and the texture set.
5. Serve
   Give it a gentle stir before serving. Optional: top with extra banana slices or crushed wafers.

Tips

• Use slightly firm bananas so they don’t get mushy.
• For extra flavor, add a splash of vanilla extract.
• Best enjoyed the same day (bananas can brown over time).