Two words. HOMEMADE. GRAVY. It takes plain meat and potatoes and turns them into a meal. But those little store-bought packets? They’re full of mystery ingredients and fillers. This homemade brown gravy mix gives you that rich, savory comfort without the junk. It’s shelf-stable, and made from simple pantry staples.
This is a dry seasoning mix, designed to be whisked with water to create gravy quickly. It can be used on everything from roast beef and mashed potatoes to meatloaf or biscuits.
Pantry Storage Tips
Because this is a dry pantry mix, it stores well when kept in an airtight container in a cool, dry place. I like using , then them with a and for long term storage.
Scroll down for the printable recipe card so you can make a batch for your own pantry.If you love having mixes, including this one, ready to go, my complete and matching pantry labels make it simple to stay organized.
Ingredients:
- 2 cups all-purpose flour
- 1 cup
- 4 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried parsley
- 4 teaspoons black pepper
- 2 teaspoons paprika
Directions:
- Shake mix jar before using.
- Whisk 3 tablespoons of mix with 1 cup cold water.
- Simmer while whisking until thick, and optionally use drippings for extra flavor.
- Yields: a little over 3 cups (I use a quart jar)
Ingredients
- 2 cups all-purpose flour
- ¾ cup beef bouillon powder
- 4 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp dried parsley
- 4 tsp black pepper
- 2 tsp paprika
- 2-3 tsp Worcestershire powder (OPTIONAL)
Instructions
- Shake mix jar before using.
- Whisk 3 tablespoons of mix with 1 cup cold water.
- Simmer while whisking until thick, and optionally use drippings for extra flavor.
- Yields: a little over 3 cups (I use a quart jar)
