Chocolate and Banana Chilled Tart: the no-bake dessert that’s always a hit 🍫🍌
Written by Amanda on December 31, 2025 in Recipes
If you’re looking for an easy, elegant, and absolutely delicious dessert, this Chocolate and Banana Chilled Tart is just what you need. It’s prepared without an oven, with simple ingredients and very little active time, but the final result looks like it came from a pastry shop. Its texture is smooth, creamy, and light, and the contrast between the natural sweetness of the ripe banana and the intensity of the dark chocolate creates an irresistible combination that wins over every palate.
This tart is perfect for any occasion: a special afternoon snack, a family meal, a birthday celebration, or even as dessert for an elegant dinner. It’s also ideal for preparing in advance, making it a practical option when you don’t want to be in the kitchen at the last minute.
Below, I’ll explain step by step how to prepare it, along with tips, tricks, and variations to ensure it turns out perfectly the first time.
📌 General Information
Serves: 8 to 10 people
Preparation time: 30 minutes
Resting time: minimum 4 hours (ideally overnight)
Category: Desserts
Difficulty: Easy
Oven: Not required
🧾 Ingredients
For the base
125 g chocolate chip cookies
80 g butter
For the filling
2 ripe bananas
400 ml heavy cream (minimum 35% fat)
80 g sugar
125 ml milk
10 g unflavored gelatin powder
30 ml water
For decoration
75 g chopped dark chocolate
👩🍳 How to prepare Chocolate and Banana Chilled Tart
1️⃣ Prepare the cookie base
Start by crushing the cookies until you obtain a coarse, sandy texture. You can do this with a food processor or by placing them in a bag and crushing them with a rolling pin. They don’t need to be completely pulverized; a little texture will give the base more body.
Baked Goods
Melt the butter in the microwave in short bursts to prevent it from burning. Mix the melted butter with the crushed cookies until you have a moist, homogeneous paste.
Line the base of a springform pan with parchment paper. Pour in the cookie mixture and press down firmly with the back of a spoon or the bottom of a glass to create a compact, even base. This step is important so the tart doesn’t crumble when you cut it.
Lleva el molde al frigorífico mientras preparas el relleno, para que la base se endurezca.
Hidratar la gelatina y preparar la mezcla líquida
Calienta la leche en el microondas sin que llegue a hervir. Debe estar caliente, pero no demasiado, para que no estropee la gelatina.
Chocolate
En un bol pequeño, mezcla la gelatina neutra con el agua y el azúcar. Remueve bien y deja reposar unos minutos para que la gelatina se hidrate correctamente. A continuación, añade la leche caliente poco a poco mientras remueves, hasta que la gelatina se disuelva por completo y no queden grumos.
Este paso es clave para lograr una textura suave y uniforme en la tarta.
Preparar la crema de plátano
Pela los plátanos y córtalos en trozos medianos. Colócalos en el vaso de la batidora y añade la mezcla de leche, azúcar y gelatina.
Cocinas, vitrocerámicas y hornos
Tritura todo hasta obtener una crema completamente lisa y homogénea. Es importante que no queden trozos de plátano para que la textura final sea fina y sedosa.
Deja reposar la crema unos minutos para que pierda el exceso de calor antes de mezclarla con la nata montada.
Montar la nata correctamente
Coloca la nata bien fría en un bol frío. Bátela con varillas eléctricas a velocidad media hasta que empiece a espesar y luego aumenta ligeramente la velocidad hasta que quede firme. Evita batir en exceso para que no se corte.
Comida
La nata montada es la responsable de la textura aireada y ligera de esta tarta, así que este paso merece atención y paciencia.
Integrar la mousse
Añade dos cucharadas de nata montada a la crema de plátano y mezcla suavemente. Este paso sirve para igualar densidades y facilitar la integración del resto de la nata.
A continuación, incorpora el resto de la nata montada en varias tandas, utilizando movimientos envolventes con una espátula. Hazlo con cuidado para no perder el aire incorporado.
Comer y beber
El resultado debe ser una mousse suave, ligera y cremosa.
6️⃣ Assembling the Cake
Remove the mold from the refrigerator and pour the banana mousse over the biscuit base. Smooth the surface with a spatula or spoon to ensure it’s even.
Cover the mold with plastic wrap, making sure it doesn’t touch the surface of the cake, and refrigerate for at least 4 hours. For best results, it’s recommended to let it chill overnight.
7️⃣ Decoration and Presentation
Just before serving, chop the dark chocolate and scatter it over the cake. You can arrange it in a rustic or more decorative way, as you prefer.
Dairy Products and Eggs
Carefully unmold the cake, running a thin knife around the edges if necessary. Serve the cake chilled to fully appreciate its texture and flavor.
⭐ Tips for a Perfect Cake
Use very ripe bananas, as they provide more sweetness and aroma.
Make sure the cream is very cold before whipping it. Don’t skip the resting time: it’s essential for the cake to set properly.
For clean cuts, use a hot knife and dry it between each slice.
🔄 Variations and Customizations
More chocolate: add chocolate chips to the mousse before assembling it.
Crunchy touch: sprinkle flaked almonds, chopped hazelnuts, or walnuts over the chocolate.
Intense version: use chocolate with a high percentage of cocoa.
Extra decoration: add banana slices just before serving and sprinkle with cocoa powder.
❓ Frequently Asked Questions
Can it be made in advance?
Yes, this cake improves with resting. You can prepare it up to 48 hours in advance and keep it in the refrigerator.
Baked Goods
Can it be frozen?
It’s not recommended, as the texture of the cream may change upon thawing.
Can I substitute the gelatin?
You can use agar-agar, adjusting the quantities according to the manufacturer’s instructions.
🍽️ Serving Suggestions
Enjoy this cake with freshly brewed coffee, a glass of cold milk, or a banana smoothie. It’s also delicious with a drizzle of warm chocolate sauce on top for those with a sweet tooth.
Desserts
✨ Conclusion
This Chilled Chocolate and Banana Cake proves that you don’t need an oven or complicated techniques to prepare a spectacular dessert. Creamy, refreshing, easy, and with a flavor that will win you over, it will become one of your favorite recipes for any occasion.
Make it once, and you’ll see how everyone asks for it again and again. 💛🍫
