Imagine a dessert so light and fluffy, it feels like you’re biting into a cloud. The Cloud Cake is a delightful treat that’s as easy to make as it is delicious. The best part? You don’t need fancy equipment—just a blender! This recipe is perfect for busy days when you want to impress your family or guests with minimal effort. Let’s dive into this foolproof recipe that will become your new favorite.
Ingredients:
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- A pinch of salt
- Powdered sugar (for dusting)
Instructions:
Step 1: Gather Your Ingredients
Before starting, ensure all ingredients are at room temperature. This helps the batter mix evenly and results in a smoother texture.
Step 2: Blend the Wet Ingredients
- Crack the eggs into the blender. Add the sugar, milk, oil (or melted butter), and vanilla extract.
- Blend on medium speed for 1–2 minutes until the mixture is smooth and slightly frothy.
Step 3: Add the Dry Ingredients
- Add the flour, cornstarch, baking powder, and salt directly into the blender.
- Pulse the blender a few times to combine, then blend on low speed for about 30 seconds until the batter is lump-free. Avoid overmixing, as this can affect the cake’s texture.
Step 4: Prepare the Baking Pan
1.Preheat your oven to 350°F (175°C).
Grease a 9-inch round or square baking pan with butter or non-stick spray. Alternatively, line the pan with parchment paper for easy removal.
Step 5: Bake the Cake
- Pour the batter into the prepared pan, using a spatula to scrape out every last bit from the blender.
- Gently tap the pan on the counter to release any air bubbles.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust the top with powdered sugar for a beautiful finish. Slice and serve!
Tips for Success:
- Room Temperature Ingredients: Room-temperature eggs and milk blend more easily, ensuring a smooth batter.
- Don’t Overfill the Blender: If your blender is small, blend the wet ingredients first, then transfer the mixture to a bowl to mix in the dry ingredients.
- Optional Add-Ins: Add a handful of chocolate chips, lemon zest, or a sprinkle of cinnamon for a twist on the classic recipe.
Why You’ll Love This Recipe
- Minimal Cleanup: Everything goes into the blender, so there’s hardly any mess.
- Quick and Easy: From start to finish, this cake takes less than an hour.
- Versatile: The Cloud Cake is a blank canvas—pair it with fresh fruit, whipped cream, or your favorite frosting for an elevated dessert.
Frequently Asked Questions
1. Can I make this cake gluten-free?
Yes! Replace the all-purpose flour with a gluten-free baking blend that contains xanthan gum for similar results.
2. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I use a different type of oil?
Absolutely. Coconut oil or light olive oil works well, but keep in mind that it might slightly alter the flavor.
4. Can I make cupcakes instead of a single cake?
Yes! Pour the batter into cupcake liners and bake at 350°F (175°C) for 18–20 minutes.
Conclusion
The Cloud Cake is the ultimate dessert for anyone who loves simplicity without compromising on taste. Whether you’re an experienced baker or a beginner, this recipe will quickly become a household favorite. So, grab your blender and get ready to create a cake that’s as light and fluffy as a dream!
