Chickpea Chips are a delicious, crispy, and protein-packed alternative to traditional chips. Made with chickpea flour, these chips are naturally gluten-free, making them a fantastic snack for those with dietary restrictions. Whether you’re looking for a healthier homemade snack or a crunchy side for dips, these chickpea chips are easy to make and full of flavor!
What Are Chickpea Chips?
Chickpea chips are a savory, crispy snack made from chickpea flour, water, olive oil, and seasonings. Originating from Mediterranean and Indian cuisine, chickpea-based snacks have long been appreciated for their rich flavor and high protein content. These baked chips are similar in texture to crackers and can be enjoyed on their own or with dips.
Why Everyone Will Love This Recipe
Healthier Alternative: These chips are baked, not fried, and made with wholesome ingredients.
Naturally Gluten-Free: Perfect for those with gluten sensitivities or anyone looking for a nutritious snack.
Easy to Customize: Add your favorite herbs and spices for a personalized touch.
Crispy and Delicious: Light, crunchy, and perfect for dipping into hummus or guacamole.
How To Make Chickpea Chips
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper. In a mixing bowl, whisk together chickpea flour, water, olive oil, and salt until smooth.
Pour the batter onto the lined baking tray and spread it into a thin, even layer. Sprinkle dried rosemary (or any preferred herbs) over the top. Place in the oven and bake for 10–15 minutes, or until golden and crispy.
Let the chips cool completely before breaking them into bite-sized pieces. Serve with your favorite dips or on their own.
Ingredients
CHICKPEA FLOUR
150g
WATER
225ml
OLIVE OIL
15g
DRIED ROSEMARY
