Introduction
If you’re a fan of moist, flavorful cakes, then this banana walnut cake will be a dream come true. Packed with the natural sweetness of ripe bananas, crunchy walnuts, and a luscious glaze, this cake is perfect for any occasion. Whether served as a dessert, a tea-time snack, or a special treat, it will surely impress family and friends.
Why You’ll Love This Cake
✔ Moist & Flavorful: The mashed bananas keep the cake incredibly soft.
✔ Nutty Crunch: Walnuts add a delightful texture and rich, earthy taste.
✔ Irresistible Creamy Glaze: A silky, smooth topping that takes the cake to the next level.
✔ Easy to Make: No complicated techniques – just mix, bake, and enjoy!
Ingredients
For the Cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chopped walnuts
For the Creamy Glaze:
- 1 cup powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tbsp melted butter
- ½ tsp vanilla extract
For Garnishing:
- Sliced bananas
- Whole and chopped walnuts
Step-by-Step Instructions
Step 1: Preheat & Prepare
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a baking pan and dust it lightly with flour to prevent sticking.
Step 2: Prepare the Batter
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, beat sugar, brown sugar, and melted butter until smooth.
- Add eggs, vanilla extract, and mashed bananas. Mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, until fully combined.
- Gently fold in chopped walnuts for that nutty crunch.
Step 3: Bake the Cake
- Pour the batter into the prepared baking pan.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before adding the glaze.
Step 4: Prepare the Glaze
- In a small bowl, whisk together powdered sugar, heavy cream, melted butter, and vanilla extract until smooth.
- If the glaze is too thick, add a little more cream. If it’s too thin, add more powdered sugar.
Step 5: Assemble & Serve
- Drizzle the creamy glaze generously over the cooled cake.
- Garnish with banana slices and whole walnuts for a beautiful presentation.
- Slice and enjoy!
Tips for the Best Banana Walnut Cake
- Use overripe bananas for maximum sweetness and moisture.
- Don’t overmix the batter—this keeps the cake soft.
- Toast the walnuts before adding them to enhance their flavor.
- Refrigerate the cake if you’re making it ahead; it tastes even better the next day!
Conclusion
This banana walnut cake with creamy glaze is a true crowd-pleaser. The rich banana flavor, the crunch of walnuts, and the smooth glaze make it a perfect dessert for any occasion. Whether you’re baking for a party, a family gathering, or just for yourself, this recipe will never disappoint!
Would you like variations of this recipe, such as a chocolate version or a gluten-free alternative? Let me know!
