Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained)
- 1/2 cup buttermilk
For the frosting:
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 cup crushed pineapple (drained)
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions :
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