Ham and Potato Gratin
This gratin is the ultimate family dish. The combination of tender potatoes and slices of ham is enhanced here by a creamy mixture made with cream and eggs, flavored with garlic and herbs. The layer of grated cheese adds the essential golden, crispy finishing touch that makes a gratin truly successful. Quick to prepare, it’s an ideal solution for a complete and balanced meal.
• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Difficulty: Very easy
• Servings: 4 people
Ingredients
• 800 g potatoes
• 4 slices of ham
• 150 g grated cheese
• 30 cl heavy cream (liquid cream)
• 2 eggs
• Fresh herbs and 1 clove of garlic
• Salt and freshly ground black pepper
Preparation
Let it rest for 5 minutes after removing from the oven before serving, so the sauce can set properly.
Preheat your oven to 180°C (350°F).
Peel the 800 g of potatoes, wash them, and slice them into thin, even rounds.
Cut the 4 slices of ham into medium-sized pieces or strips.
In a bowl, prepare the mixture: beat the 2 eggs with the 30 cl of heavy cream.
Finely chop the garlic and fresh herbs (parsley or chives according to your taste), then add them to the cream and egg mixture. Season generously with salt and freshly ground black pepper.
Rub the bottom of a baking dish with a little garlic or butter.
Arrange a first layer of potato slices at the bottom of the dish, then spread the ham pieces on top.
Cover with the remaining potato slices.
Pour the liquid mixture evenly over the entire dish, making sure all the ingredients are well soaked.
Sprinkle the 150 g of grated cheese evenly over the top.
Bake for about 40 to 45 minutes. The potatoes should be tender (check with the tip of a knife) and the cheese nicely golden and bubbly.
