All you need are two ingredients. Here’s the full recipe:
Homemade Brown Sugar Recipe
Ingredients:
- 1 cup (200g) white granulated sugar
- 1 tablespoon (15ml) molasses
(Use light molasses for light brown sugar, or dark molasses for dark brown sugar)
Instructions:
- Combine:
In a mixing bowl, add the white sugar and pour the molasses over it. - Mix:
Use a fork, whisk, or hand mixer to blend them together. It may take a few minutes, but keep mixing until the molasses is evenly incorporated and the mixture looks like traditional brown sugar. - Adjust:
- For lighter brown sugar, use 1 tablespoon molasses per cup of sugar.
- For darker brown sugar, use 2 tablespoons molasses per cup of sugar.
- Store:
Transfer to an airtight container. Brown sugar can dry out over time, so you can add a slice of bread or a piece of apple to keep it moist.
