Keeping your stovetop clean isn’t just about appearances—it’s essential for hygiene, efficiency, and even safety. Whether you’re cooking daily or a few times a week, grease, oil splatters, and food debris can quickly build up on your stove’s surface and burners. While a daily wipe-down is helpful, deep cleaning your gas burners regularly ensures your stove performs well and stays safe to use.
Why Cleaning Gas Burners Matters
Dirty gas burners can lead to:
Uneven heating
Weak or sputtering flames
Lingering burnt smells
Higher fire risk
Hard-to-remove, baked-on grease over time
The more frequently you clean, the easier it is to maintain. Skipping cleanings means more buildup—and a tougher job later.
How To Clean the Hob Burners In a Few Simple Steps
Greasy, clogged hob burners can affect flame quality and make cooking less efficient. The good news? You don’t need harsh chemicals or hours of scrubbing to get them clean.
Step 1: Let Everything Cool
Always start with completely cool burners. Remove burner caps and grates.
Step 2: Soak to Loosen Grease
Place burners in hot water mixed with dish soap and a splash of vinegar. Let them soak for 15–20 minutes.
Step 3: Gentle Scrub
Use a soft brush or toothbrush to remove grease and food residue. Avoid steel wool, which can damage the surface.
Step 4: Clear the Gas Ports
Use a toothpick or wooden skewer to gently clear clogged holes. Never use metal pins.
Step 5: Rinse and Dry Thoroughly
Rinse with clean water and dry completely before reassembling. Moisture can affect ignition.
Step 6: Reassemble and Test
Put everything back in place and light the burner to ensure an even blue flame.
Final Tip
Clean hob burners regularly to prevent buildup — a few minutes each week saves heavy scrubbing later.
