2. Cook the Potatoes
Heat a large skillet over medium heat and add the oil or butter. Once hot, add the potatoes and cook for about 10–12 minutes. Stir occasionally to prevent sticking, until they are tender inside and golden brown on the outside.
3. Prepare the Eggs
While the potatoes are cooking, crack the eggs into a bowl and whisk them well. Season with salt, black pepper, paprika, and garlic powder.
4. Combine and Cook
Push the cooked potatoes to one side of the pan. Pour the egg mixture into the empty space. Let it cook slightly, then gently stir everything together, mixing the eggs with the potatoes.
Continue cooking until the eggs are fully scrambled and cooked through.
5. Add Fresh Herbs (Optional)
For extra flavor and freshness, sprinkle chopped parsley or chives over the dish and mix gently.
6. Taste and Serve
Adjust seasoning if needed. Serve hot as a complete meal or alongside a fresh salad or toasted bread.
Final Tip
This dish is incredibly flexible—add onions, cheese, bell peppers, or even leftover vegetables to make it your own. Simple, budget-friendly, and delicious, it’s a recipe you’ll come back to again and again.
