A simple, foolproof comfort meal with almost no prep.
Sometimes the best meals are the simplest ones. With just raw cubed beef and three basic ingredients, you can create a rich, tender, slow-cooked dish that tastes like you spent hours in the kitchen — when in reality, the slow cooker does all the work.
Perfect for busy days, meal prep, or cozy family dinners.
🛒 The 3 Ingredients
- 2 lbs (900g) raw beef cubes (stew meat or chuck works best)
- 1 packet onion soup mix
- 1 cup beef broth
- 1 can (10–12 oz) cream of mushroom soup
That’s it. Four items total — including the beef.
👩🍳 How to Make It
Step 1: Add the Beef
Place the raw cubed beef directly into the bottom of your slow cooker.
(No need to brown first — though you can if you want extra flavor.)
Step 2: Add the Seasoning
Sprinkle the onion soup mix evenly over the meat.
Step 3: Add Liquids
Pour in:
- Beef broth
- Cream of mushroom soup
Gently stir just enough to coat the beef.
⏲ Cooking Time
- Low: 7–8 hours
- High: 4–5 hours
The beef is ready when it’s fork-tender and easily falls apart.
🍽 How to Serve It
This rich, savory beef pairs perfectly with:
- Mashed potatoes
- Egg noodles
- Steamed rice
- Crusty bread
- Roasted vegetables
Spoon the thick gravy over everything.
🌟 Why This Recipe Works
- Onion soup mix adds deep savory flavor.
- Cream of mushroom soup creates a thick, comforting sauce.
- Slow cooking breaks down tough fibers in chuck beef, making it tender and juicy.
Minimal effort — maximum comfort.
🧄 Optional Add-Ins (If You Want to Upgrade It)
- Sliced mushrooms
- Baby carrots
- Diced potatoes
- Fresh thyme
- A splash of Worcestershire sauce
But honestly, the 3-ingredient version stands perfectly on its own.
🧊 Storage & Reheating
- Refrigerate up to 4 days.
- Freeze up to 2 months.
- Reheat gently on the stove or microwave with a splash of broth.
🧠 Final Thoughts
This slow cooker beef recipe proves that you don’t need complicated ingredients to make something delicious. Just layer, cook, and enjoy.
