Now, let’s get cooking! Here’s how you can prepare this delicious dish:
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, Worcestershire sauce, salt, and pepper. Mix until well blended.
- Shape the mixture into oval patties.
- Heat a skillet over medium heat and brown the patties for about 4-5 minutes on each side, then set aside.
- In the same skillet, melt the butter and add the sliced onions. Sauté until the onions are soft and translucent.
- Sprinkle the flour over the onions and stir to combine. Cook for a minute until the flour is lightly browned.
- Gradually whisk in the beef broth, stirring constantly to avoid lumps. Allow the mixture to come to a gentle simmer.
- Carefully return the patties to the skillet and let them simmer in the gravy for 15-20 minutes, or until they are cooked through and tender.
- Serve warm with your favorite sides, such as mashed potatoes or dinner rolls.
Best Ways to Enjoy It
Salisbury Steak and Gravy is best paired with creamy mashed potatoes that can soak up that delicious sauce. A side of steamed green beans or sautéed carrots adds a pop of color and freshness to your plate. For an extra twist, consider serving it with buttery dinner rolls, perfect for mopping up every last drop of that rich gravy.
How to Store & Freeze
Leftover Salisbury Steak and Gravy can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, it’s freezer-friendly. Pour the cooled gravy and patties into a freezer-safe container and enjoy for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove over low heat until warmed through.
Pro Chef Tips
Here are a few tips to elevate your Salisbury Steak and Gravy experience:
- For extra flavor in the gravy, deglaze the skillet with a splash of red wine after cooking the onions.
- If you prefer a thicker gravy, add a little more flour or cornstarch mixed with water towards the end of cooking.
- Consider adding a dash of garlic powder or finely minced garlic to the beef mixture for an aromatic kick.
Creative Twists
Feel free to get a bit creative with this classic dish. You can experiment with adding sautéed mushrooms to the gravy or seasoning the beef with your favorite herbs like thyme or parsley. For a kick, try a splash of hot sauce in the gravy. And if you’re looking for a lighter version, substitute half the ground beef with grated zucchini for a nutritious twist.
Your Questions Answered
What is the prep time for Salisbury Steak and Gravy?
The prep time is approximately 10-15 minutes, with cooking taking around 30 minutes. So, you can have a delicious meal in under an hour!
Can I make this recipe gluten-free?
Yes, simply use gluten-free breadcrumbs and flour to make the dish suitable for gluten-sensitive diets.
How should I reheat leftovers?
The best way to reheat leftovers is slowly on the stovetop over low heat. You can add a splash of broth if the gravy has thickened too much. Microwave reheating works too, but be cautious to avoid drying out the patties.
Whether you’re revisiting an old favorite or trying Salisbury Steak for the first time, this recipe promises to deliver comfort, flavor, and a dash of nostalgia every time you make it. Enjoy!
