These easy dessert bars are the kind you make once… and then keep making forever.
S’MORES BARS:
2 Cups graham cracker crumbs
8-12 Tbsp butter melted
½ Cup powdered sugar
4 Hershey Chocolate Bar
1 pack mini marshmallows
CHERRY BARS:
17.5 oz sugar cookie dough
½ cup salted butter
1 egg
3 Tbsp all-purpose flour
¼+1 tsp vanilla extract
½ tsp salt
21.5 oz cherry pie filling
1 cup powdered sugar
1 tsp lemon juice
2-3 Tbsp heavy whipping cream
BUCKEYE BARS:
8 tbsp salted sweet cream butter
3 cups creamy peanut butter
4 cups powdered sugar
2 tsp pure vanilla extract
12 oz chocolate chips
2 tbsp vegetable oil
MAGIC COOKIE BARS:
1½ cups graham cracker crumbs
½ cup salted butter, melted
14oz can sweetened condensed milk
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1-1/3 cup flaked coconut
1 cup chopped pecans
SUGAR COOKIE BARS:
½+¾ cup unsalted butter
1 cup granulated sugar
1+1 large egg
1½+2 tsp vanilla extract
1½ cups all-purpose flour
2 tsp cornstarch
½ tsp baking powder
½+¼ tsp salt
2 cups powdered sugar
2 tbsp heavy cream
¼ – ½ tsp liquid red food coloring
PEANUT BUTTER SANDWICH BARS:
14 whole graham cracker sheets
2 cups creamy peanut butter
4 cups semi-sweet chocolate chips
3½ cups powdered sugar
4 tbsp shortening
8 tbsp softened butter
2 tsp vanilla
½ tsp salt
OREO CHEESECAKE BARS:
30 oreo cookies
½ cup salted sweet
cream butter
16 oz cream cheese
⅔ cup granulated sugar
1 tsp pure vanilla extract
½ tsp pure almond extract
2 large eggs
16.5 oz tube premade chocolate chip cookie dough
CARMELITAS:
1 ½ cups all purpose flour
1 ½ cups old fashioned oats
1 cup salted butter
¾ cup light brown sugar
2 tsp pure vanilla extract
1 tsp baking soda
½ tsp kosher salt
1 ½ cup milk chocolate chips
11 oz caramels
½ cup heavy cream
