These “3-ingredient wonders” are the kind of dessert people can’t stop asking for—soft, sweet, and unbelievably easy. Perfect for family gatherings, they come together fast but taste like you spent hours baking.
Ingredients
- 1 can (400 g) sweetened condensed milk
- 2 eggs
- 1 ½ cups self-rising flour
Instructions
- Preheat oven to 180°C (350°F) and grease a baking pan.
- Mix everything
In a bowl, whisk condensed milk and eggs until smooth. Add self-rising flour and mix until combined. - Bake
Pour into the pan and bake for 30–35 minutes until golden and set. - Cool & serve
Let cool slightly before slicing.
Why Everyone Loves It
- Only 3 ingredients
- Soft, fluffy, and lightly sweet
- Perfect base for toppings or variations
Easy Variations
- Add chocolate chips
- Mix in berries
- Drizzle with caramel or chocolate sauce
Storage Tips
- Store at room temperature for 2–3 days
- Refrigerate up to 5 days
FAQ
What if I don’t have self-rising flour?
Use all-purpose flour + 1 ½ tsp baking powder + a pinch of salt.
Can I make it richer?
Add a teaspoon of vanilla or a bit of melted butter.
Can I turn it into cupcakes?
Yes—bake for 15–20 minutes instead.
Final Thought
Simple, reliable, and always a hit—this is the kind of recipe that turns into a family tradition without even trying.
