Easy cinnamon bread

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🍞 Easy Cinnamon Bread

Ingredients

Dry ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet ingredients:

• 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar or lemon juice)
• 1 large egg
• ¼ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract

Cinnamon swirl:

• ⅓ cup brown sugar
• 1 tablespoon ground cinnamon

Optional glaze:

• ½ cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract

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🥄 Instructions

1. Preheat oven
   Preheat to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Mix dry ingredients
   In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. Mix wet ingredients
   In another bowl, whisk buttermilk, egg, oil, and vanilla.
4. Combine
   Add wet ingredients to dry ingredients and stir just until combined. Do not overmix.
5. Make cinnamon swirl
   In a small bowl, mix brown sugar and cinnamon.
6. Layer batter
   • Pour half the batter into the loaf pan.
   • Sprinkle half the cinnamon mixture over the batter.
   • Add the remaining batter.
   • Sprinkle remaining cinnamon mixture on top.
   • Swirl gently with a knife.
7. Bake
   Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool
   Let bread cool in the pan for 10 minutes, then transfer to a rack.
9. Optional glaze
   Mix glaze ingredients and drizzle over cooled bread.

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⭐ Tips & Variations

• Add-ins: chopped nuts, raisins, chocolate chips
• Healthier: use half whole wheat flour, reduce sugar
• Extra cinnamon: double the swirl mixture
• Moist boost: add ½ cup applesauce
• Dairy-free: use plant milk + vinegar

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🧊 Storage

• Room temperature: up to 3 days
• Refrigerator: up to 1 week
• Freezer: up to 2 months

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🍽 Serving Ideas

• Toast with butter
• Spread with cream cheese
• Drizzle with honey
• Make French toast slices

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